Olive

In ancient times, the oil was also burnt in sacred lamps at temples during the Olympic Games, and the victor was crowned with its leaves

What to do with it?
Tapenade is a rich olive spread popular in the Mediterranean. It's quite easy to make at home.

INGREDIENTS:

100g/3½oz pitted black olives
1 garlic clove, chopped
4 tbsp fresh parsley, chopped
2 tbsp olive oil